Food Science and Technology (AP) [Updated at 2016.03.01]
991.95 MB
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75
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April
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Basic Info
Hash: bc12cff95c5c0e4dadae9a9545c25dd6f31b01bb
File Status: Multi-file
Type: Public
File List (75 Files)
Aflatoxin (1969).pdf
#1•
PDF
12.91 MB
Analysis of Foods and Beverages - Modern Techniques (1984).pdf
#2•
PDF
14 MB
Bacteriocins of Lactic Acid Bacteria (1993).pdf
#3•
PDF
22.2 MB
Carotenoids as Colorants and Vitamin A Precursors (1981).pdf
#4•
PDF
17.7 MB
Colonization Control of Human Bacterial Enteropathogens in Poultry (1991).pdf
#5•
PDF
9.27 MB
Computer Applications in Food Technology (1996).pdf
#6•
PDF
34.38 MB
Computer Vision Technology for Food Quality Evaluation (2007).pdf
#7•
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7.59 MB
Economics of Food Processing in the United States (1988).pdf
#8•
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6.7 MB
Emerging Technologies for Food Processing 2nd ed (2015).pdf
#9•
PDF
36.67 MB
Enzymes in Food Processing (1966).pdf
#10•
PDF
13.5 MB