Chapman and Hall Food Science Book Series {Updated at 2017.02.01}
415.38 MB
Total Size
12
Files
March
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Basic Info
Hash: 34ffab5b508c12dc6f9911a5fe66976ee41b6b9f
File Status: Multi-file
Type: Public
File List (12 Files)
An Introduction to Agricultural Engineering - A Problem Solving Approach 2nd ed (1999).pdf
#1•
PDF
23.36 MB
Analytical Chemistry of Foods (1995).pdf
#2•
PDF
4.03 MB
Cheesemaking Practice 3rd ed (1998).pdf
#3•
PDF
48.02 MB
Chocolate, Cocoa and Confectionery - Science and Technology 3rd ed (1989).pdf
#4•
PDF
82.77 MB
Citrus Processing - A Complete Guide 2nd ed (1999).pdf
#5•
PDF
43.95 MB
Confectionery Packaging Equipment (1999).pdf
#6•
PDF
29.11 MB
Food Hygiene Auditing (1997).pdf
#7•
PDF
33.48 MB
Food Hygiene, Microbiology and HACCP 3rd ed (1998).pdf
#8•
PDF
55.57 MB
Fundamentals of Dairy Chemistry 3rd ed (1999).pdf
#9•
PDF
39.84 MB
Microstructural Principles of Food Processing and Engineering 2nd ed (1999).pdf
#10•
PDF
34.07 MB